Leftover Thanksgiving Dinner Soup


Leftover Thanksgiving Dinner Soup

Thanksgiving is over, the guests have departed, and the fridge is bursting with delicious leftovers. But how many turkey sandwiches can one person realistically eat? Don’t let that beautiful bird and those savory sides go to waste! There’s a fantastic, comforting solution waiting to happen.

Transforming your Thanksgiving feast into a warming and flavorful soup is easier than you think. Its a culinary magic trick that extends the holiday joy and minimizes food waste. This recipe is super flexible, so feel free to experiment and use what you have on hand. Let’s get cooking!

Warming Up with Leftover Thanksgiving Dinner Soup

First, gather your ingredients! Turkey is the star, of course, but don’t forget the stuffing, mashed potatoes, gravy, vegetables, and even cranberry sauce. Chop the turkey into bite-sized pieces. Roughly chop any large vegetable pieces you have from your sides. This prepares them for their delicious soup destiny.

Next, create a flavorful base. Saut some chopped onion, celery, and carrots in a large pot with a little olive oil or butter. These aromatics build depth and complexity. Cook until softened, about 5-7 minutes, stirring occasionally. This step ensures a rich and savory flavor in your final soup.

Add your chopped turkey and vegetables to the pot. Pour in chicken or turkey broth to cover everything. Season generously with salt, pepper, and any other herbs you enjoy thyme, rosemary, or sage are classic Thanksgiving flavors. Bring the soup to a simmer, then reduce the heat.

Now, add the mashed potatoes and stuffing! These thicken the soup beautifully and contribute to a creamy texture. Don’t be afraid to add a dollop of cranberry sauce for a hint of sweetness. Let the soup simmer for at least 30 minutes to allow the flavors to meld together harmoniously.

Finally, taste and adjust seasonings as needed. If the soup is too thick, add more broth. If it needs more flavor, consider a splash of lemon juice or a dash of hot sauce. Garnish with fresh parsley or chives before serving for a touch of freshness and visual appeal.

There you have it a delightful and comforting way to enjoy your Thanksgiving leftovers! This leftover thanksgiving dinner soup is a hug in a bowl, perfect for chilly evenings. Experiment with different add-ins, get creative with your seasonings, and make it your own. Why not share your soup creations with friends and family? Happy cooking!

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