Autumn is officially here, and that means it’s time to embrace all things pumpkin spice! What better way to kick off a crisp fall morning than with a warm, comforting breakfast that practically screams “cozy”? We’re talking about pumpkin baked french toast, of course!
Forget standing over a hot stove flipping individual slices. Baked french toast is a game-changer for busy mornings or lazy weekend brunches. This pumpkin version takes the classic to a whole new level of flavor, making it a treat the whole family will love. Let’s get baking!
Why Pumpkin Baked French Toast is Your New Fall Favorite
The beauty of baked french toast lies in its simplicity. You prep everything the night before, letting the bread soak up all the delicious custard goodness. In the morning, just pop it in the oven, and you’re rewarded with a golden-brown, custardy delight that’s ready to devour.
What makes this recipe special is the addition of pumpkin puree and warm spices like cinnamon, nutmeg, and ginger. These ingredients infuse the french toast with that signature autumnal flavor we all crave this time of year. It’s like a pumpkin pie and french toast had a delicious baby!
Want to customize your pumpkin baked french toast? Go ahead and add some chopped pecans or walnuts for a crunchy topping. Chocolate chips are also a welcome addition, especially if you have kids (or a serious sweet tooth!). A drizzle of maple syrup or a dollop of whipped cream adds the perfect finishing touch.
This recipe is also incredibly versatile. Use any type of bread you like challah, brioche, or even a hearty sourdough will work beautifully. For a gluten-free option, simply substitute your favorite gluten-free bread. The possibilities are endless!
Imagine waking up to the aroma of pumpkin spice wafting through your kitchen. That’s the magic of pumpkin baked french toast! It’s a simple, satisfying breakfast that’s perfect for celebrating the flavors of fall. Give this recipe a try and make your mornings a little bit sweeter (and a lot more pumpkin-y!).